A Culinary Journey
The MICHELIN Guide 2025 recommends Hõlm for its exceptional dining experience.
Restaurant Hõlm is recognized among the best in the Baltic and Nordic region, recommended by the MICHELIN Guide 2025 and named the best restaurant in Tartu by Falstaff Nordic Restaurant Guide in 2024 and 2025. Led by head chef Sven Pärn, Hõlm offers unforgettable dining experiences where every detail is carefully crafted. The open kitchen creates a direct connection with diners, letting them experience the art of cooking up close. Inspired by a 1925–26 cookbook by Lydia Grünmann Holm, the restaurant combines tradition with modern techniques, emphasizing quality, simplicity, and the purity of ingredients.
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